Southwest Chicken Salad and Dressing...Diane Kreuzburg

SOUTHWEST CHICKEN SALAD

Salad -

4 c. cubed, cooked, chicken
2 cans (15.25 oz) corn
1 c. chopped roasted sweet red peppers
1 c. red onion, chopped
½ container grape tomatoes
1 c. minced fresh cilantro
6 c. chopped romaine, baby spinach, spring mix or mixture of any of these
½ c. sliced almonds


Dressing

3 T. lime juice
3 T. olive oil (or combination olive & vegetable oil)
4 t. honey
2 t. ground cumin
1 t. salt
1 t. chili powder
½ t. ground pepper

In a large bowl combine the Salad Ingredients.

In a small bowl whisk together the dressing ingredients. Just before serving pour over salad and toss to coat. Sprinkle with almonds. Serves 10 - 12